Rhubarb is a bit sour and sometimes bitter in taste, it's a traditional green vegetable of the British land. This vegetable is also found in the northeastern part of America and in some parts of Canadian nation. The leaves of rhubarb contain oxalic acid in large quantities so only the stalk part is consumed. Its stalk is used for making delicious curries and sometime mixed with mushroom for making continental dishes. It's commonly known as plant of pie which is used for making pie dishes. Rhubarb pie is very delicious in taste which can be prepared with the help of rhubarb pie recipe available in cooking books.    

For making rhubarb pie the stalks of rhubarb are high concentrated with sugar and sweetening elements. Other artificial sweeteners are also used add the sweet nature of this dish, sometimes strawberry and cherry fruits are also added. The best property of rhubarb pie is it helps in prohibiting aging process. The rhubarb pie recipe is very simple and easy with commonly available ingredients. The recipe of rhubarb pie includes one tablespoon of refined and light salt, two cups of wheat flour, two third of shortening and 1 liter of purified water. This much material is required for making rhubarb crust which will be followed by preparation process of the dish.

Start with pan smearing with butter lined by parchment mix the wheat flour and the salt according to the above ratio. Add the shortening in quarter pieces and beat the contents and slowly add water in continuous motion with the help of a spoon. Following this process the mixture of flour will become tough and thick then mould it. This is among the simplest rhubarb pie recipe generally prepared at homes. The rhubarb has a unique feature that, it can be served either warm or cold. Adding vanilla or strawberry could be the perfect for toppings. The process for making rhubarb is mixing stalks of rhubarb, sugar, salt, flour and butter according to the dessert      

Heat the mixed ingredient to a high temperature, pour this mixture in crust, seal the mixed pie and pour some milk to lock it. Make some slits on it which will work as air steam vent and then bale it for 15 minutes to a temperature of 350 degree. Now the pie is ready to be served.